Homemade Ice Cream

I recently bought a Cuisinart 2L ice cream maker ~ model #ICE-30BCA. It was a bargain on eBay, BNIB from an honest seller. It is a fantastic machine. Some of the reviews I read stated this model is a bit noisy, but I don't think it's as annoying as a food processor or electric mixer; and it makes fantastic ice cream and frozen yoghurt. This machine does not have a compressor, but a bowl which is placed in the freezer for 24 hours before you want to use it. Sounds like a PITA but it's not. Just leave it in the freezer between batches. I've tried several recipes, but this is my 'go to' preference ... even though it's very rich. One small scoop at a time can't hurt though, can it?? I add a large mixing spoonful to individual containers with screw top lids. Here's the recipe:

600mls whipping cream (min 35% butter fat)
395g tin condensed milk
1 tablespoon vanilla bean paste
Whip cream until soft peaks form. Add vanilla bean paste, then condensed milk. Mix until it looks like custard. Pour into ice cream maker & churn for 25-30 mins.
It will be like soft serve ice cream at the end of that time.
You'll need to put it in the freezer to harden up & ripen in flavour. It's delicious.
I've done a couple of variations:
Instead of vanilla bean, add 1/4 tin of drinking chocolate to the cream & fold it in carefully before mixing or the choc powder will fly all over your kitchen!
Instead of the condensed milk, use a 385g tin of Coffee & Milk and add 1 tablespoon of good quality instant coffee granules - I used Moccona 'Indulgence'.