Cut mushrooms, zuchinni and pumpkin into chunks, then toss in olive oil to just glaze each piece. Sprinkle the pumpkin with ground nutmeg and cardamom. Bake in a hot oven til soft and caramelised. Use your preferred method to cook some white rice. While the rice cools, chop the roasted vegs into bite-size pieces. Pile rice on plate & top with the vegs. This is a very tasty combo which can be eaten by itself or as a side for various types of meat. Tried and tested by myself without any symptoms, but I only used 2 mushrooms cut into quarters to lower the polyol (mannitol) dose. Of course, don't include them if you are sensitive.
Spray olive oil works well too - especially for those mushies which soak up oil like nobodies' business! My great-auntie taught me that!
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