Rabbit Stew with Dumplings

Sorry about the cute little baby to the left ~ considering what I am about to post. I've been hankering for rabbit stew for ages, but couldn't find rabbit meat anywhere. Then, saw some in a local supermarket - at $17.80 for one bunny! ZOMG!! Oh well, grabbed one anyway. I cut it into pieces and put it into the slow cooker with 500mls of chicken stock, some chunks of carrot and a few frozen peas; with some chives and a few leaves of curry plant (not curry leaves! Curry plant is a herb with small, soft leaves). It cooked for 6 hours on Low. Then I transferred it all into a large saucepan, made a basic dumpling dough and cooked it (with the lid on) on medium heat for a further 15 minutes, until the dumplings were done. That bunny stew with dumplings sure tasted gooooooood! I'll def make it again.