Fructose Friendly Pancakes with Blueberries and Maple Syrup

OK, so maybe they're not as good as the ones made with white SR wheat flour but they were still yummy. I used Aldi's own brand 'Has no ...' Pancake Mix and made up as per directions on the packet - with eggs & milk, so this is not lactose free. The mix contains buckwheat, rice flour, tapioca starch and it did smell a little strange to me. I'll get used to it. LOL

The pancakes were light, fluffy and golden.

Taste was unfamiliar, but I still enjoyed eating them for lunch. Mouth feel was good.

So .... add 1/2 cup of frozen blueberries, 1/2 teasp white sugar and 1/2 dessertsp butter to a small pan over low heat. Stir until warmed and sticky, while you make the pancakes in a second, larger pan. Stack your pancakes on a plate, spoon the blueberries over them and then pour some Pure Maple Syrup on them as well. What a treat. BTW - I didn't eat all the ones in the pic above!

Be mindful of dose overload and what your individual threshold is :)